Select Ingredients Other

Nutritional information for various types Other and serving sizes are shown below.

Non-glutinous rice, sprouted brown rice, brown rice, raw 100 g
Fat(g)
2.3
Carb(g)
79.4
Proteins(g)
7
Calories(kal)
371
Non-glutinous rice, field rice, white rice, raw 100 g
Fat(g)
0.9
Carb(g)
74.5
Proteins(g)
9.3
Calories(kal)
357
Non-glutinous rice, field rice, sea bream, raw 100 g
Fat(g)
1.5
Carb(g)
73.4
Proteins(g)
9.5
Calories(kal)
358
Non-glutinous rice, Saechucheong rice, white rice, raw 100 g
Fat(g)
0.2
Carb(g)
80.9
Proteins(g)
6.1
Calories(kal)
366
Non-glutinous rice, surapyeop, white rice, raw 100 g
Fat(g)
0.1
Carb(g)
76.7
Proteins(g)
5.7
Calories(kal)
346
Non-glutinous rice, Japanese rice, white rice, raw 100 g
Fat(g)
1
Carb(g)
79.3
Proteins(g)
7.7
Calories(kal)
372
Non-glutinous rice, Japanese rice, brown rice, raw 100 g
Fat(g)
1
Carb(g)
76.2
Proteins(g)
9
Calories(kal)
354
Non-glutinous rice, Japanese, white rice, raw 100 g
Fat(g)
0.4
Carb(g)
81.8
Proteins(g)
5
Calories(kal)
367