Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Non-glutinous rice, Tongil rice, white rice, raw 100 g
Fat(g)
0.6
Carb(g)
80.3
Proteins(g)
8.3
Calories(kal)
375
Non-glutinous rice, Tongil rice, brown rice, raw 100 g
Fat(g)
1.6
Carb(g)
77.2
Proteins(g)
8.9
Calories(kal)
362
Non-glutinous rice, hiami, white rice, raw 100 g
Fat(g)
0.9
Carb(g)
80.3
Proteins(g)
5.5
Calories(kal)
367
Non-glutinous rice, fragrant rice, white rice, raw 100 g
Fat(g)
0.6
Carb(g)
79.9
Proteins(g)
7
Calories(kal)
368
Non-glutinous rice, Australian product, white rice, raw 100 g
Fat(g)
0.3
Carb(g)
81.7
Proteins(g)
6.4
Calories(kal)
371
Non-glutinous rice, black rice, brown rice, raw 100 g
Fat(g)
2.31
Carb(g)
75.31
Proteins(g)
7.59
Calories(kal)
356
Non-glutinous rice, black pearl rice, brown rice, raw 100 g
Fat(g)
2.6
Carb(g)
77.7
Proteins(g)
7.9
Calories(kal)
369
Non-glutinous rice, hitomebore, white rice, raw 100 g
Fat(g)
0.3
Carb(g)
80
Proteins(g)
6.5
Calories(kal)
364