Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
saury, raw 100 g
Fat(g)
4.7
Carb(g)
0.4
Proteins(g)
22.7
Calories(kal)
141
flying fish, raw 100 g
Fat(g)
0.5
Carb(g)
0.1
Proteins(g)
22.2
Calories(kal)
100
flying fish, salted 100 g
Fat(g)
1.3
Carb(g)
-
Proteins(g)
26.4
Calories(kal)
124
Flying fish by-products, eggs, raw 100 g
Fat(g)
2.2
Carb(g)
8.3
Proteins(g)
10.2
Calories(kal)
96
Nabjiri, raw 100 g
Fat(g)
1.2
Carb(g)
0.1
Proteins(g)
17.5
Calories(kal)
86
Halibut (flatfish), raw 100 g
Fat(g)
3.28
Carb(g)
0
Proteins(g)
22.36
Calories(kal)
125
Halibut (flatfish) by-products, shell, raw 100 g
Fat(g)
4.7
Carb(g)
0
Proteins(g)
29.3
Calories(kal)
168
Nedongari, raw 100 g
Fat(g)
0.1
Carb(g)
0.1
Proteins(g)
19.2
Calories(kal)
83