Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Eel by-products, conger eel, bones, fried 100 g
Fat(g)
41.3
Carb(g)
31.2
Proteins(g)
14.8
Calories(kal)
556
Sardines, canned oil 100 g
Fat(g)
20
Carb(g)
0.3
Proteins(g)
21.7
Calories(kal)
274
Herring, raw 100 g
Fat(g)
15.1
Carb(g)
0.4
Proteins(g)
16.3
Calories(kal)
207
Herring, smoked 100 g
Fat(g)
22.1
Carb(g)
Tr
Proteins(g)
23.1
Calories(kal)
305
Oysters, fried (tempura batter) 100 g
Fat(g)
12.58
Carb(g)
11.62
Proteins(g)
8.77
Calories(kal)
199
Oysters, smoked canned food 100 g
Fat(g)
24.4
Carb(g)
5.6
Proteins(g)
13.9
Calories(kal)
301
crab, crab, raw 100 g
Fat(g)
12
Carb(g)
0.2
Proteins(g)
14.4
Calories(kal)
171
For frying shrimp, fried 100 g
Fat(g)
13.53
Carb(g)
28.84
Proteins(g)
6.43
Calories(kal)
263