Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Garlic seeds, flower stems, blanched 100 g
Fat(g)
0.17
Carb(g)
14.82
Proteins(g)
1.98
Calories(kal)
50
Pickled garlic seed 100 g
Fat(g)
0.14
Carb(g)
27.34
Proteins(g)
1.96
Calories(kal)
118
Garlic Pickles 100 g
Fat(g)
0.16
Carb(g)
25.36
Proteins(g)
2.43
Calories(kal)
113
Matari, raw 100 g
Fat(g)
0.1
Carb(g)
10.9
Proteins(g)
2.1
Calories(kal)
45
butterbur, raw 100 g
Fat(g)
0.14
Carb(g)
2.74
Proteins(g)
2.31
Calories(kal)
17
butterbur, dried 100 g
Fat(g)
3.7
Carb(g)
58.2
Proteins(g)
17.4
Calories(kal)
281
Butterbur, boiled and dried 100 g
Fat(g)
4.67
Carb(g)
48.62
Proteins(g)
26.73
Calories(kal)
278
butterbur, boiled 100 g
Fat(g)
0.44
Carb(g)
5.2
Proteins(g)
2.44
Calories(kal)
28