Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Perilla leaves, boiled 100 g
Fat(g)
0.6
Carb(g)
4.8
Proteins(g)
3.93
Calories(kal)
32
Perilla leaves, steamed 100 g
Fat(g)
0.55
Carb(g)
6.07
Proteins(g)
4.37
Calories(kal)
37
Pickled perilla leaves, canned food 100 g
Fat(g)
1.7
Carb(g)
10.4
Proteins(g)
4.7
Calories(kal)
76
Pickled perilla leaves 100 g
Fat(g)
0.42
Carb(g)
26
Proteins(g)
4.03
Calories(kal)
124
loca, raw 100 g
Fat(g)
0.2
Carb(g)
2.5
Proteins(g)
2.6
Calories(kal)
17
Arugula, raw 100 g
Fat(g)
0.66
Carb(g)
3.65
Proteins(g)
2.58
Calories(kal)
25
Leek, raw 100 g
Fat(g)
0.3
Carb(g)
13.2
Proteins(g)
1.8
Calories(kal)
54
Leeks, boiled 100 g
Fat(g)
0.1
Carb(g)
6.8
Proteins(g)
1.3
Calories(kal)
28