Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Kelp broth 100 g
Fat(g)
0
Carb(g)
0.3
Proteins(g)
0.1
Calories(kal)
1
Kelp fritters, fried 100 g
Fat(g)
23
Carb(g)
58.8
Proteins(g)
3.6
Calories(kal)
228
Rhubarb, dried 100 g
Fat(g)
0.2
Carb(g)
64.5
Proteins(g)
7.3
Calories(kal)
145
moxibustion, dried 100 g
Fat(g)
2.5
Carb(g)
52.1
Proteins(g)
6.1
Calories(kal)
128
Maesaengi, raw 100 g
Fat(g)
3.29
Carb(g)
8.19
Proteins(g)
3.88
Calories(kal)
39
Maesaengi, dried 100 g
Fat(g)
0.5
Carb(g)
40.6
Proteins(g)
20.6
Calories(kal)
125
Half of the hat, raw 100 g
Fat(g)
0.2
Carb(g)
5.2
Proteins(g)
1.8
Calories(kal)
15
Half of the hat, dried 100 g
Fat(g)
1.7
Carb(g)
45.7
Proteins(g)
15.2
Calories(kal)
129