Bakmi godog

Bakmi godog is a boiled noodle typical of the Jogjakarta region that you can enjoy with a glass of hot tea in the evening. Generally, these noodles use ordinary yellow noodles made from flour. However, for a healthier version, you can replace it with healthier shirataki noodles.

Chicken Soto

Soto ayam is a native Javanese food which has been widely popularized and modified in taste by the people of East Java. Generally, chicken soup uses coconut milk as a sauce mixture. However, for a healthier version, let's try the Indonesian recipe for soto ayam with clear soup which is no less delicious.