Select Ingredients Peanut
Nutritional information for various types Peanut and serving sizes are shown below.
Chickpea, dried 100 g
Fat(g)
1.4
Carb(g)
60.2
Proteins(g)
23.8
Calories(kal)
330
Kacang atom 100 g
Fat(g)
38.1
Carb(g)
28.8
Proteins(g)
27.8
Calories(kal)
533
Velvet bean, dried 100 g
Fat(g)
3.2
Carb(g)
51.3
Proteins(g)
30.4
Calories(kal)
341
Castor bean, fresh 100 g
Fat(g)
1.5
Carb(g)
21.6
Proteins(g)
4.4
Calories(kal)
118
Ricebean, seeds, dried 100 g
Fat(g)
1.0
Carb(g)
58.0
Proteins(g)
25.0
Calories(kal)
331
Green pea, fresh 100 g
Fat(g)
0.7
Carb(g)
18.3
Proteins(g)
12.4
Calories(kal)
129
Kacang goyang 100 g
Fat(g)
31.1
Carb(g)
44.4
Proteins(g)
14.7
Calories(kal)
516
Black soybean, dried 100 g
Fat(g)
1.7
Carb(g)
66.1
Proteins(g)
16.6
Calories(kal)
346