Select Ingredients Peanut
Nutritional information for various types Peanut and serving sizes are shown below.
Kacang sukro 100 g
Fat(g)
26.1
Carb(g)
57.7
Proteins(g)
8.8
Calories(kal)
484
Pigeon pea, dried 100 g
Fat(g)
1.2
Carb(g)
72.9
Proteins(g)
12.2
Calories(kal)
351
Ricebean, dried 100 g
Fat(g)
2.4
Carb(g)
60.6
Proteins(g)
23.4
Calories(kal)
358
Urei nut, dried 100 g
Fat(g)
1.8
Carb(g)
69.3
Proteins(g)
12.8
Calories(kal)
354