Select Ingredients Peanut

Nutritional information for various types Peanut and serving sizes are shown below.

Edible-podded pea, fresh 100 g
Fat(g)
0.4
Carb(g)
17.7
Proteins(g)
6.7
Calories(kal)
98
Kincai nut, dried 100 g
Fat(g)
16.0
Carb(g)
55.0
Proteins(g)
19.9
Calories(kal)
444
Hyacinth bean, fresh 100 g
Fat(g)
4.3
Carb(g)
55.8
Proteins(g)
16.4
Calories(kal)
327
Lentils, yellow, dried 100 g
Fat(g)
2.5
Carb(g)
66.0
Proteins(g)
17.0
Calories(kal)
355
Pigeon pea, dried 100 g
Fat(g)
1.5
Carb(g)
66.6
Proteins(g)
16.5
Calories(kal)
346
Butter nut, dried 100 g
Fat(g)
2.1
Carb(g)
64.6
Proteins(g)
16.7
Calories(kal)
344
Kacang negara 100 g
Fat(g)
19.1
Carb(g)
58.5
Proteins(g)
18.4
Calories(kal)
480
Yardlong bean, seeds, dried 100 g
Fat(g)
1.5
Carb(g)
68.6
Proteins(g)
17.3
Calories(kal)
357