Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Amparan tatak 100 g
Fat(g)
5.5
Carb(g)
34.0
Proteins(g)
1.3
Calories(kal)
191
Apang, steamed, kue 100 g
Fat(g)
0.3
Carb(g)
46.7
Proteins(g)
3.0
Calories(kal)
202
Apem, kue 100 g
Fat(g)
0.5
Carb(g)
33.9
Proteins(g)
2.0
Calories(kal)
148
Bakpia, kue 100 g
Fat(g)
6.7
Carb(g)
44.1
Proteins(g)
8.7
Calories(kal)
272
Bakwan 100 g
Fat(g)
10.2
Carb(g)
39.0
Proteins(g)
8.2
Calories(kal)
280
Bantal 100 g
Fat(g)
0.3
Carb(g)
43.5
Proteins(g)
3.3
Calories(kal)
190
Baruasa 100 g
Fat(g)
8.2
Carb(g)
79.3
Proteins(g)
6.5
Calories(kal)
417
Batar daan 100 g
Fat(g)
2.2
Carb(g)
19.6
Proteins(g)
2.2
Calories(kal)
107