Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Beef, Korean beef (grade 1++), pork neck, raw 100 g
Fat(g)
15.3
Carb(g)
0
Proteins(g)
18.8
Calories(kal)
218
Beef, Korean beef (1++ grade), brisket (upjinsal), raw 100 g
Fat(g)
19.6
Carb(g)
0
Proteins(g)
17.8
Calories(kal)
253
Beef, Korean beef (Grade 1++), strip meat, raw 100 g
Fat(g)
21
Carb(g)
0
Proteins(g)
17.8
Calories(kal)
265
Beef, Korean beef (grade 1), ribs (flower ribs), raw 100 g
Fat(g)
35.25
Carb(g)
0
Proteins(g)
15.35
Calories(kal)
383
Beef, Korean beef (grade 1), ribs (bone ribs), raw 100 g
Fat(g)
25.61
Carb(g)
-
Proteins(g)
16.94
Calories(kal)
303
Beef, Korean beef (grade 1), ribs (less meat), raw 100 g
Fat(g)
24.16
Carb(g)
-
Proteins(g)
15.46
Calories(kal)
284
Beef, Korean beef (Grade 1), Galbi (Chamgalbi), raw 100 g
Fat(g)
35.76
Carb(g)
0
Proteins(g)
15.89
Calories(kal)
390
Beef, Korean beef (Grade 1), Galbi (Toshisal), raw 100 g
Fat(g)
20.02
Carb(g)
0
Proteins(g)
19.63
Calories(kal)
264