Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Beef, Korean beef (grade 1), brisket (upjinsal), raw 100 g
Fat(g)
17.87
Carb(g)
0
Proteins(g)
21.15
Calories(kal)
251
Beef, Korean beef (1st grade), brisket (Eopjin Ansal), raw 100 g
Fat(g)
16.07
Carb(g)
-
Proteins(g)
17.76
Calories(kal)
221
Beef, Korean beef (grade 1), brisket (marbled meat), raw 100 g
Fat(g)
35.94
Carb(g)
0
Proteins(g)
16.45
Calories(kal)
394
Beef, Korean beef (grade 1), strip meat, raw 100 g
Fat(g)
15.79
Carb(g)
-
Proteins(g)
17.59
Calories(kal)
218
Beef, Korean beef (grade 1+), ribs (flower ribs), raw 100 g
Fat(g)
36.43
Carb(g)
0
Proteins(g)
14.7
Calories(kal)
391
Beef, Korean beef (grade 1+), ribs (bone ribs), raw 100 g
Fat(g)
34.65
Carb(g)
0
Proteins(g)
14.69
Calories(kal)
375
Beef, Korean beef (grade 1+), ribs (inner ribs), raw 100 g
Fat(g)
27.19
Carb(g)
0
Proteins(g)
15.25
Calories(kal)
310
Beef, Korean beef (Grade 1+), Galbi (Chamgalbi), raw 100 g
Fat(g)
32.98
Carb(g)
0
Proteins(g)
14.82
Calories(kal)
361