Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Pork by-products, liver, raw 100 g
Fat(g)
3.9
Carb(g)
2.6
Proteins(g)
18.7
Calories(kal)
125
Pork by-products, liver, boiled 100 g
Fat(g)
4.4
Carb(g)
3.76
Proteins(g)
26.02
Calories(kal)
165
Pork by-products, spleen, raw 100 g
Fat(g)
1
Carb(g)
0
Proteins(g)
18
Calories(kal)
86
Pork by-products, small intestine (offal), raw 100 g
Fat(g)
2.2
Carb(g)
0
Proteins(g)
11.9
Calories(kal)
71
Pork by-products, kidneys, raw 100 g
Fat(g)
3.7
Carb(g)
1.2
Proteins(g)
16.7
Calories(kal)
109
Pork by-products, kidneys, boiled 100 g
Fat(g)
4.7
Carb(g)
0
Proteins(g)
25.4
Calories(kal)
151
Pork by-products, heart, raw 100 g
Fat(g)
4
Carb(g)
0
Proteins(g)
18
Calories(kal)
113
Pork by-products, heart, boiled 100 g
Fat(g)
5.05
Carb(g)
0.4
Proteins(g)
23.6
Calories(kal)
148