Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Beef by-products, liver, raw 100 g
Fat(g)
4.6
Carb(g)
2.2
Proteins(g)
19
Calories(kal)
131
Beef by-products, blood, raw 100 g
Fat(g)
0
Carb(g)
2.2
Proteins(g)
10.1
Calories(kal)
52
Beef by-products, kidneys, raw 100 g
Fat(g)
1.7
Carb(g)
2.2
Proteins(g)
15.6
Calories(kal)
90
Beef by-products, heart, raw 100 g
Fat(g)
4.2
Carb(g)
0
Proteins(g)
15.8
Calories(kal)
105
Beef by-products, lamb (stomach), raw 100 g
Fat(g)
2
Carb(g)
0.1
Proteins(g)
9.9
Calories(kal)
61
Beef by-products, leaves, raw 100 g
Fat(g)
0.7
Carb(g)
0.1
Proteins(g)
10.3
Calories(kal)
51
Beef by-products, lungs, raw 100 g
Fat(g)
0.9
Carb(g)
1.6
Proteins(g)
15.8
Calories(kal)
82
Beef by-products, American, liver, boiled 100 g
Fat(g)
5.26
Carb(g)
5.13
Proteins(g)
29.08
Calories(kal)
191