Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Red pepper leaves, boiled and dried, boiled 100 g
Fat(g)
0.76
Carb(g)
6.66
Proteins(g)
4.41
Calories(kal)
41
Red pepper leaves, boiled 100 g
Fat(g)
0.85
Carb(g)
8.9
Proteins(g)
5.16
Calories(kal)
51
Pickled red pepper 100 g
Fat(g)
0.63
Carb(g)
31.49
Proteins(g)
2.39
Calories(kal)
124
Horseradish, root, raw 100 g
Fat(g)
0.5
Carb(g)
23.7
Proteins(g)
2.9
Calories(kal)
103
Horseradish, leaves, raw 100 g
Fat(g)
0.5
Carb(g)
6.3
Proteins(g)
3.7
Calories(kal)
36
Horseradish, stems, raw 100 g
Fat(g)
0.2
Carb(g)
5.6
Proteins(g)
0.9
Calories(kal)
24
Gondalbi, raw 100 g
Fat(g)
0.5
Carb(g)
9.4
Proteins(g)
1.8
Calories(kal)
42
Gondalbi, boiled 100 g
Fat(g)
0.5
Carb(g)
7.4
Proteins(g)
1.8
Calories(kal)
35