Select Ingredients Other

Nutritional information for various types Other and serving sizes are shown below.

Ferns, wild, dried, boiled 100 g
Fat(g)
0.26
Carb(g)
6.84
Proteins(g)
1.68
Calories(kal)
31
Ferns, wild, boiled and dried 100 g
Fat(g)
1.7
Carb(g)
67.51
Proteins(g)
17.95
Calories(kal)
299
fern, wild, boiled 100 g
Fat(g)
0.16
Carb(g)
5.43
Proteins(g)
1.58
Calories(kal)
25
fern, cultivated, raw 100 g
Fat(g)
0.1
Carb(g)
6.2
Proteins(g)
2.1
Calories(kal)
28
bracken, raw 100 g
Fat(g)
0.17
Carb(g)
3.8
Proteins(g)
2.9
Calories(kal)
22
bracken, dried 100 g
Fat(g)
0.6
Carb(g)
54.2
Proteins(g)
25.8
Calories(kal)
261
Bracken, boiled and dried 100 g
Fat(g)
0.34
Carb(g)
56.58
Proteins(g)
27.85
Calories(kal)
273
bracken, boiled 100 g
Fat(g)
0.24
Carb(g)
3.55
Proteins(g)
2.74
Calories(kal)
21