Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Lamb, foreign product, leg, raw 100 g
Fat(g)
15.3
Carb(g)
0.1
Proteins(g)
18.8
Calories(kal)
224
Lamb, American, ribs, raw 100 g
Fat(g)
34.39
Carb(g)
0
Proteins(g)
14.52
Calories(kal)
372
Lamb, American, ribs, grilled (oven) 100 g
Fat(g)
29.82
Carb(g)
0
Proteins(g)
21.12
Calories(kal)
359
Lamb, American, shoulder, raw 100 g
Fat(g)
21.45
Carb(g)
0
Proteins(g)
16.58
Calories(kal)
264
Lamb, American, shoulder, boiled 100 g
Fat(g)
24.55
Carb(g)
0
Proteins(g)
28.68
Calories(kal)
344
Lamb, American, shoulder, roasted (oven) 100 g
Fat(g)
19.97
Carb(g)
0
Proteins(g)
22.51
Calories(kal)
276
Duck meat, with skin, raw 100 g
Fat(g)
18.99
Carb(g)
0
Proteins(g)
16.63
Calories(kal)
242
Duck meat, wild duck, raw 100 g
Fat(g)
21.6
Carb(g)
0.2
Proteins(g)
14.4
Calories(kal)
257