Select Ingredients Other

Nutritional information for various types Other and serving sizes are shown below.

Duck meat, domestic duck, raw 100 g
Fat(g)
27.6
Carb(g)
0.1
Proteins(g)
16
Calories(kal)
318
Growing meat, foreign produce, raw 100 g
Fat(g)
13.4
Carb(g)
0.5
Proteins(g)
16.4
Calories(kal)
197
Goose eggs, raw 100 g
Fat(g)
14.1
Carb(g)
0.8
Proteins(g)
13.2
Calories(kal)
193
Goose egg, boiled 100 g
Fat(g)
13.6
Carb(g)
1
Proteins(g)
12.7
Calories(kal)
187
Wild goose eggs, raw 100 g
Fat(g)
13.9
Carb(g)
2.4
Proteins(g)
12.3
Calories(kal)
193
Wild goose eggs, boiled 100 g
Fat(g)
14.9
Carb(g)
4
Proteins(g)
13.1
Calories(kal)
212
Eggs, egg yolk, raw 100 g
Fat(g)
23.45
Carb(g)
9.32
Proteins(g)
14.7
Calories(kal)
318
Egg, egg yolk, boiled 100 g
Fat(g)
30.5
Carb(g)
2.1
Proteins(g)
15.5
Calories(kal)
362