Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Eggs, fertilized eggs, raw 100 g
Fat(g)
8.4
Carb(g)
8.1
Proteins(g)
10.9
Calories(kal)
156
Egg, fertilized egg, egg yolk, raw 100 g
Fat(g)
20.3
Carb(g)
21.7
Proteins(g)
14.4
Calories(kal)
333
fried egg, fried 100 g
Fat(g)
13.46
Carb(g)
3.79
Proteins(g)
15.12
Calories(kal)
206
poached egg, double boiler 100 g
Fat(g)
11.7
Carb(g)
0.2
Proteins(g)
12.3
Calories(kal)
164
Scrambled eggs, stir-fried 100 g
Fat(g)
10.98
Carb(g)
1.61
Proteins(g)
9.99
Calories(kal)
149
Quail eggs, raw 100 g
Fat(g)
10.05
Carb(g)
2.02
Proteins(g)
12.81
Calories(kal)
157
Quail eggs, boiled 100 g
Fat(g)
9.75
Carb(g)
3.1
Proteins(g)
12.2
Calories(kal)
156
Duck eggs, raw 100 g
Fat(g)
14
Carb(g)
2
Proteins(g)
12.5
Calories(kal)
193