Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Calf by-products, American, lungs, boiled 100 g
Fat(g)
2.64
Carb(g)
0
Proteins(g)
18.74
Calories(kal)
104
Lamb, American, lean, raw 100 g
Fat(g)
5.94
Carb(g)
0
Proteins(g)
20.88
Calories(kal)
143
Lamb by-products, American, liver, raw 100 g
Fat(g)
5.02
Carb(g)
1.78
Proteins(g)
20.38
Calories(kal)
139
Lamb by-products, American, liver, boiled 100 g
Fat(g)
8.81
Carb(g)
2.53
Proteins(g)
30.57
Calories(kal)
220
Goat meat, foreign product, raw 100 g
Fat(g)
1.5
Carb(g)
0.2
Proteins(g)
21.9
Calories(kal)
107
Duck meat, lean meat, raw 100 g
Fat(g)
3.07
Carb(g)
0
Proteins(g)
21
Calories(kal)
117
Turkey meat, American, raw 100 g
Fat(g)
5.64
Carb(g)
0.13
Proteins(g)
21.64
Calories(kal)
143
Turkey, American, roasted 100 g
Fat(g)
7.39
Carb(g)
0.06
Proteins(g)
28.55
Calories(kal)
189