Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Beef by-products, American, kidney, boiled 100 g
Fat(g)
5.27
Carb(g)
0
Proteins(g)
27.28
Calories(kal)
157
Beef by-products, American, heart, boiled 100 g
Fat(g)
4.73
Carb(g)
0.15
Proteins(g)
28.48
Calories(kal)
165
Beef by-products, American product, lungs, boiled 100 g
Fat(g)
3.7
Carb(g)
0
Proteins(g)
20.4
Calories(kal)
120
brisket soup 100 g
Fat(g)
0
Carb(g)
0
Proteins(g)
1
Calories(kal)
4
Beef jerky 100 g
Fat(g)
8.2
Carb(g)
20.2
Proteins(g)
49
Calories(kal)
361
miscellaneous bone broth 100 g
Fat(g)
1
Carb(g)
0
Proteins(g)
4.3
Calories(kal)
27
Veal, American, lean, raw 100 g
Fat(g)
2.16
Carb(g)
0
Proteins(g)
20.04
Calories(kal)
105
Veal, American, lean meat, boiled 100 g
Fat(g)
5.33
Carb(g)
0
Proteins(g)
35.73
Calories(kal)
201