Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Veal, American, shoulder, raw 100 g
Fat(g)
5.44
Carb(g)
0
Proteins(g)
19.34
Calories(kal)
132
Calf by-products, American, liver, raw 100 g
Fat(g)
4.85
Carb(g)
2.91
Proteins(g)
19.93
Calories(kal)
140
Calf by-products, American, liver, boiled 100 g
Fat(g)
6.26
Carb(g)
3.77
Proteins(g)
28.42
Calories(kal)
192
Calf by-products, American, kidney, raw 100 g
Fat(g)
3.12
Carb(g)
0.85
Proteins(g)
15.76
Calories(kal)
99
Calf by-products, American, kidney, boiled 100 g
Fat(g)
5.66
Carb(g)
0
Proteins(g)
26.32
Calories(kal)
163
Calf by-products, American, heart, raw 100 g
Fat(g)
3.98
Carb(g)
0.08
Proteins(g)
17.18
Calories(kal)
110
Veal by-products, American, heart, boiled 100 g
Fat(g)
6.75
Carb(g)
0.13
Proteins(g)
29.12
Calories(kal)
186
Calf by-products, American, lungs, raw 100 g
Fat(g)
2.3
Carb(g)
0
Proteins(g)
16.3
Calories(kal)
90