Select Ingredients Other

Nutritional information for various types Other and serving sizes are shown below.

yellowtail, farmed, young, raw 100 g
Fat(g)
17.2
Carb(g)
0.3
Proteins(g)
20.7
Calories(kal)
251
Bandaggi, raw 100 g
Fat(g)
16.5
Carb(g)
0.2
Proteins(g)
16.3
Calories(kal)
219
Shark, sea bream shark, raw 100 g
Fat(g)
23.5
Carb(g)
1.1
Proteins(g)
17.9
Calories(kal)
293
shark, bad shark, raw 100 g
Fat(g)
24.2
Carb(g)
-
Proteins(g)
13.4
Calories(kal)
276
Shark by-products, eggs, raw 100 g
Fat(g)
23.5
Carb(g)
0.5
Proteins(g)
25
Calories(kal)
321
Monkfish by-products, liver, raw 100 g
Fat(g)
39
Carb(g)
5.2
Proteins(g)
10.4
Calories(kal)
416
Sweetfish by-products, intestines, raw 100 g
Fat(g)
17.5
Carb(g)
0.3
Proteins(g)
9.5
Calories(kal)
206
Sweetfish by-products, cultured, internal organs, raw 100 g
Fat(g)
55.0
Carb(g)
0.3
Proteins(g)
7.4
Calories(kal)
550