Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Sweetfish by-products, farmed, internal organs, grilled 100 g
Fat(g)
52.3
Carb(g)
0.4
Proteins(g)
15.2
Calories(kal)
558
Salted sweet fish, salted intestines, salt pickled fish 100 g
Fat(g)
8.5
Carb(g)
0.8
Proteins(g)
11.4
Calories(kal)
128
Limeon sea fish, salted 100 g
Fat(g)
13.1
Carb(g)
0.2
Proteins(g)
17.6
Calories(kal)
194
Carp by-products, intestines, raw 100 g
Fat(g)
25.9
Carb(g)
1.3
Proteins(g)
9.0
Calories(kal)
287
Eel, seasoned, grilled 100 g
Fat(g)
20.4
Carb(g)
5.9
Proteins(g)
20.5
Calories(kal)
294
eel, eel, raw 100 g
Fat(g)
17.1
Carb(g)
0.3
Proteins(g)
14.4
Calories(kal)
217
Eel, lamprey, raw 100 g
Fat(g)
18
Carb(g)
0.3
Proteins(g)
21
Calories(kal)
253
Eel, lamprey, dried 100 g
Fat(g)
29
Carb(g)
0.5
Proteins(g)
33.3
Calories(kal)
406